Lactose , also called milksugar, is a disaccharide, naturally consistent of milk with percentage from 3,5 -5,0%. It is extracted from sweet or acid whey (by product of cheese or casein making process).
Lactose has many different applications, for example as sweetener in chocolate and infant nutrition or as a carrier for seasonings and bakery and confectionary applications.
Below you will find a selection of or most requested products. Please contact your local office for further information or other product specifications.