Skim Milk Concentrate Liquid, 35 % dry matter
GN Code:0402 9110
| Product description | ||
|---|---|---|
| Skim Milk Concentrate is produced from fresh pasteurized skim milk by concentration up to 35% dry matter | ||
| Chemical | Typical value | Specification |
| Dry Matter | 35 | 30.0 % min. |
| Protein in Dry Matter (N x 6.38) | 36 | 33.0 % min. |
| Fat in Dry Matter | 0.3 |
0.5 % max. |
| Ash in Dry Matter | 6.4 | 8.5 % max. |
| Physical | ||
| pH | 6.4 | |
| Inhibitors | negative | |
| Phosphatase | negative | |
| Peroxydase | negative | |
| Microbiological | ||
| Standard Plate Count | < 30,000 | 50,000 /g max. |
| Yeast & Moulds | < 1 | 10 /g max. |
| Coliforms | < 1 | 10 /g max. |
| Salmonella | negative | negative / 25 g |
| Sensory | ||
| Colour | White, pale yellow homogeneous liquid | |
| Taste and Odour | Clean and milky smell and taste | |
| Storage & Shelflife | ||
| Relative Humidity | n.a. | |
| Temperature | 3°-5°C | 5° C max. |
| Shelflife | fresh from daily production | 5 days min. |
| Packaging | ||
| Bag: moreply with innerliner | n.a. | |
| Semi bulk: big bag | n.a. | |
| Bulk: truck / silo | 22 - 24 mt. | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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