| Product description |
| Skimmed Milk Powder is a soluble powder made by concentration and spray drying of fresh pasteurized skimmed milk |
|
| Chemical |
Typical value |
Specification |
| Fat |
1.25 % |
1.5 % max. |
| Protein (N x 6.38) |
35 % |
33.0 % min. |
| Lactose |
50 % |
47.0 % min. |
| Ash |
8 % |
8.5 % max. |
| Moisture |
4.5 % |
5.0 % max. |
| Titratable acidity |
0.15 % |
0.17 % max. |
|
| Physical |
| Insolubility |
1.0 |
2.0 ml max. |
| WPN Index low heat |
> 6.0 mg/g |
| Scorched particles (ADPI) |
A/B |
C max. |
| WPN Index medium heat |
1.51 - 5.99 mg/g |
| WPN Index high heat |
< 1.5 mg/g
|
|
| Microbiological |
| Standard Plate Count |
< 30,000 |
50,000 /g max. |
| Yeast & Moulds |
< 50 |
100 /g max. |
| Coliforms |
< 10 |
10 /g max. |
| Salmonella |
negative |
negative /25 kg |
|
| Sensory |
| Colour |
White to creamy white |
| Taste and Odour |
Authentic, sweet pleasant flavour |
|
| Nutritional Information |
| Energy content |
1,490 kJ/ 100 g |
|
| Storage & Shelflife |
| Relative Humidity |
65 % max. |
| Temperature |
25 °C max. |
| Shelflife |
24 months |
12 months min. |
|
| Packaging |
| Bag: moreply with innerliner |
25 kg |
| Semi bulk: big bag |
500/900/1,200 kg |
| Bulk: truck / silo |
20 - 22 mt
|
|
| Quality and Assurance |
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. |
|