Interfood Holding
Contact us Home Disclaimer

Skimmed Milkpowder Spray, ADPI standard grade

GN Code:0402 1019
Product description
Skimmed Milk Powder is a soluble powder made by concentration and spray drying of fresh pasteurized skimmed milk
Chemical Typical value Specification
Fat 1.25 % 1.5 % max.
Protein (N x 6.38) 35 % 33.0 % min.
Lactose 50 % 47.0 % min.
Ash 8 % 8.5 % max.
Moisture 4.5 % 5.0 % max.
Titratable acidity 0.15 % 0.17 % max.
Physical
Insolubility 1.0 2.0 ml max.
WPN Index low heat > 6.0 mg/g
Scorched particles (ADPI) A/B C max.
WPN Index medium heat 1.51 - 5.99 mg/g
WPN Index high heat < 1.5 mg/g
Microbiological
Standard Plate Count < 30,000 50,000 /g max.
Yeast & Moulds < 50 100 /g max.
Coliforms < 10 10 /g max.
Salmonella negative negative /25 kg
Sensory
Colour White to creamy white
Taste and Odour Authentic, sweet pleasant flavour
Nutritional Information
Energy content 1,490 kJ/ 100 g
Storage & Shelflife
Relative Humidity 65 % max.
Temperature 25 °C max.
Shelflife 24 months 12 months min.
Packaging
Bag: moreply with innerliner 25 kg
Semi bulk: big bag 500/900/1,200 kg
Bulk: truck / silo 20 - 22 mt
Quality and Assurance
The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back.