Rennet Casein
GN Code:3501 1090
| Product description | ||
|---|---|---|
| A dried granular, free flowing powder with high protein content, manufactured from fresh pasteurized skimmed cow's milk, which is enzymatically coagulated. | ||
| Chemical | Typical value | Specification |
| Fat | 0.7 % | 1.0 % max. |
| Protein (N x 6.38) as is | 82.0 % | 81.0 % min. |
| Lactose | 0.1 % | 0.2 % max. |
| Ash | 8.0 % | 7.5 % min. |
| Moisture | 10 % | 12.0 % max. |
| Physical | ||
| Scorched particles (ADPI) | A | B max. |
| pH (10% sol. 20 °C ) | 7.2 | 6.9 - 7.5 |
| Mesh Size | 30, 60 and 90 | |
| Microbiological | ||
| Standard Plate Count | < 10,000 | 30,000 /g max. |
| Yeast & Moulds | < 10 | 50 /g max. |
| Coliforms | < 5 | < 10 /g |
| Coag. Positive Staph. | < 10 | < 10 /g |
| E-Coli | negative | negative /g |
| Salmonella | negative | negative / 125 g |
| Sensory | ||
| Colour | White to light cream | |
| Taste and Odour | Clean and bland | |
| Nutritional Information | ||
| Energy content | 1,400 kJ/100 g | |
| Storage & Shelflife | ||
| Relative Humidity | 65 % max. | |
| Temperature | 25 °C max. | |
| Shelflife | 24 months | |
| Packaging | ||
| Bags: | moreply with inner liner of 25 kg | |
| Semi bulk: | big bags abt. 1,000 kg | |
| Quality and Assurance | ||
| The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back. | ||
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