We have a variety of compositions, origins and packaging, according to your requirements.
Skimmed milk powder
Milk powders are manufactured dairy products made by spray drying fresh milk. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders.
Full cream milk powder
Full Cream Milk powders are manufactured dairy products made by spray drying fresh milk. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders.
Buttermilk powders are manufactured dairy products made by spray drying fresh buttermilk that is gained during the butter making process.
Whey powders are a manufactured dairy product by spray drying cheese whey. Cheese whey is a co-product of cheese production and a valuable raw material for different whey powder varieties that can vary as a result of the preparation of the whey like desalting, desugaring, and selective filtration. Resulting in the multiple use of whey varieties in different applications, for example in infant nutrition, dairy, ice cream and bakery.
Lactose , also called milksugar, is a disaccharide, naturally consistent of milk with percentage from 3,5 -5,0%. It is extracted from sweet or acid whey (by product of cheese or casein making process).
Lactose has many different applications, for example as sweetener in chocolate and infant nutrition or as a carrier for seasonings, bakery, and confectionery applications.
Please contact your local office for further information or other product specifications.
Permeate is the by-product from making milk or whey protein concentrates by ultra-filtration. Permeate contains the soluble parts of the milk or whey; dairy salts and lactose. After concentrating the liquid permeate, the product is spray dried and crystallized. Proper crystallization is important for the free flowing ability of the product. Permeates are also available in demineralised versions.
Permeates have many different applications, for example in confectionary products, as a filler for food products or a carrier for seasonings.