This agenda is a draft and will be updated in the upcoming months.
Day 1 - June 16
8:30 – 9:00
Registration
09:00 - 09:25
Opening by Mars and Interfood
Talk 1
Global Dairy Risks - Why we do what we do
Explore current global dairy risks and discover strategies for fostering a proactive food safety and quality culture.
Talk 2
Integrated Risk Management Lifecycle
Talk 3
Raw Milk Pasteurization Process and Validation
Talk 4
Evaporation and Membrane Processes and Technologies
12:30 - 13:30
Lunch
Talk 5
Dryer Processes and Technologies
Gain insights into how advanced drying methods convert dairy liquids into safe, stable powders while preserving quality and optimizing energy use.
Talk 6
Crack Testing Technology and Biofilm Detection
Importance of Crack Testing - Dive into cutting-edge crack testing technology and innovative biofilm detection methods. See how these solutions help identify hidden vulnerabilities and prevent contamination in dairy operations.
Talk 7
Sanitation Verification and Validation
Master the essentials of sanitation verification and validation to ensure every clean is effective. Learn key testing methods, documentation practices, and problem-solving techniques.
Close of day
Closing Remarks Day 1, Questions and Activity Distribution for Day 2
20:00
Start dinner
Day 2 - June 17
8:30 - 8:40
Welcome and Day 1 recap
Talk 1
Introducing Mars Global Dairy Hub
Get an inside look at the new Global Dairy Hub—where we share insights into how Mars operates and drives quality across the dairy category.
Talk 2
Sustainability link quality
What’s on the horizon for Mars Dairy Quality in 2025? Learn how the latest requirements will shape future standards and keep you at the forefront of best practices. Discover what's new for 2025 and how these updates will continue to drive and elevate dairy quality and food safety.
Talk 3
Sustainability scope 1- 2 relation quality and sustainability within the factory
Supply Chain Risk Assessment at Interfood as a trade company is structured to proactively identify, evaluate, and mitigate potential risks across the global supply chain. The process involves cross-functional collaboration between procurement, quality assurance, logistics, and sustainability teams. Risks are assessed based on categories such as supplier reliability, geopolitical factors, product safety, fraud and environmental impact. Interfood uses data-driven tools and supplier audits to ensure transparency and resilience, enabling quick response to disruptions while maintaining high standards for quality and compliance. How can we share this information with you?
Talk 4
Sustainability scope 3 relation quality and sustainability to the farm
Bulk Cleaning Validation & Verification, as part of your own responsibility ensures that silo’s / tanks used for food transport meet stringent hygiene and safety standards. Through a online platform (CleanSecure), cleaning stations log and transmit real-time data on each cleaning procedure, including temperature, cleaning agents, and duration. This data is then validated against your requirements and industry standards. Verification is completed by generating a digital Cleaning Document (ECD) that confirms compliance, ensuring traceability and reducing contamination risks in the supply chain.
12:30 – 13:30
Lunch
Talk 5
Immersive Discussion on Hygienic Design
Join a dynamic conversation on best practices for hygienic design. Explore how thoughtful facility layouts, equipment choices, proper materials of construction and innovative strategies drive food safety excellence in dairy.
Talk 6
Dairy Industry Recall Root Cause and Corrective Action Team Activity
Recall Analysis Workshop: Examine recall case studies to identify potential root causes and develop effective CAPA(s) through collaborative group work
End of the day
Closing Remarks Day 2 and Questions
20:00
Start dinner
Day 3 - June 18
8:30 – 8:40
Welcome and Day 2 Recap
Talk 1
Beyond Compliance: Enhancing Micro Verification in Low Moisture Foods
Explores comprehensive strategies for microbial safety in low-moisture production environments. Practical approaches to environmental monitoring, in-process verification, and finished product testing that go beyond basic complaince to build a robust, preventive food safety system.