News

20250326 LAV Fotografie Interfood Dairy Campus 235 News

Driving Sustainable Dairy – Interfood x Mars @ Dairy Campus

Last week, we had the honor of welcoming Frank Mars (Board of Directors, Mars Inc.) to the Dairy Campus – the research farm of Wageningen University – for an inspiring day of innovation, collaboration, and shared purpose.
Precision fermentation News

Shaping the future of dairy with precision fermentation

Milk has long been associated with cows, but a revolutionary shift is underway. Precision fermentation is redefining how dairy proteins are produced. By utilizing microorganisms instead of animals, it offers an innovative solution to meet the growing global demand for dairy proteins. It also addresses a key challenge of 100% plant-based products – potentially overcoming taste limitations to meet consumer expectations.
Interfood Exchange News

Innovative partnership between Nui, Interfood and StoneX will develop a new futures curve for the Mexican dairy market

Three parties with their own expertise in digital agri-trade solutions, international dairy trade, and market intelligence have joined forces to build a first-of-its-kind dual-stream buy/sell platform focused on the trade of non-fat dried milk (NFDM) between North America and Mexico.
Merger Polska News

Merger Plan Interfood Polska Sp z.o.o. and Interfood Polska Holding Sp z.o.o.

Merger between Interfood Polska Sp z.o.o. and Interfood Polska Holding Sp z.o.o. Have a look at this news item for more information about the merger plan for both entities.
First Farms Interfood News

FirstFarms and Interfood form strategic partnership to cut carbon emissions in the global dairy supply

PRESS RELEASE - FirstFarms and Interfood form strategic partnership to cut carbon emissions in the global dairy supply
Ole Rethans Interfestival Dag2 LR 72 News

Interfood’s commitment to diversity and inclusion

Interfood reaffirms its commitment to fostering a diverse and inclusive work environment. As outlined in our 2023 Integrated Report, diversity, inclusion, and equal opportunity remain core elements of our organizational strategy.
Interfood Connect News

Interfood Connect is now live

Streamlining Orders, Uniting Partners
Wouter Berendsen 2 News

R&D Insights: Brewing the Future - Understanding Precision Fermentation of Dairy Proteins

Learn more about a process called 'precision fermentation of dairy proteins'. Read the article by our R&D Team Leader, dr.-ing Wouter Berendsen!
Sustainability solutions News

Interfood Group invests in the first carbon credits on Dutch soil

The first credits of the Rabo Carbon Bank on Dutch and American soil have been sold to five companies including Interfood.
E Piim facility News

First sweet whey powder from state-of-the-art Estonia dairy plant

PRESS RELEASE - The very first sweet whey powder has been produced at the new dairy plant in Estonia.

Fermify Cheese In Space 2048x1024 News

Interfood and Fermify: Pioneering a Sustainable Future in Dairy

Learn about our pioneering partnership with Fermify and how together, we embrace innovation and accelerate sustainable practices in the food supply chain. Read the article by Edwin van Stipdonk, our CCO, here!
E Piim facility News

Interfood Group is pleased with the progress in construction of the ultramodern dairy facility in Estonia

“Over the past period, we have been able to experience rapid development and through a timelapse video we can closely follow the progress of this project. Several cameras installed on the construction site record the progression from different angles. The installation of the spray drying tower was a great milestone for those involved.”
E Piim facility News

SCE E-Piim, Royal A-Ware and Interfood Group join forces to develop ultramodern dairy facility in Estonia

PRESS RELEASE - Interfood and A-ware sign a long-term partnership with E-Piim
Global Derivatives Director News

Dairy derivatives explained by our Global Derivatives Director

Vincent Almering, Interfood's Global Derivatives Director explains the future of derivatives in this video.
Interfood 50 years News

Highlights Interfood 50 year anniversary

Please enjoy the highlights of the digital celebration event of Interfood’s 50th anniversary.
Dairy R&D News

Talk dairy to me

Let us make that connection, start a conversation, build a long-lasting relationship, add value and challenge each other. Because together we are stronger.
Volatility in dairy News

Volatility in dairy

Participants in dairy commodity market are inevitably exposed to price risk, whether it is on the input side caused by increasing feed or energy costs or on the demand side by changing customer preferences or variations in global import and export flows.
Made Blue clean water News

Made Blue clean drinking water projects

In 2015, Interfood Holding signed a long-term commitment with MADE BLUE foundation. Since then, many projects concerning clean drinking water in countries such as Senegal and Ethiopia have been realized.
Giraluna Montevideo News

A Glass of Milk for Uruguayan Children

On April 27th, 2022, Interfood Americas S.A. Uruguay donated USD 5,000, which is equal to 53,750 glasses of milk.
Cover IR 2022 News

'22 Integrated Report is now available

We are very proud to present our second Integrated Report covering both our non-financial and our financial performance over 2022. We are fully invested in making continuous improvements to all areas of our performance and believe that our sustainability efforts lie at the heart of durable success.

All Interviews

Malgorzata Krzeszowska Interviews

Malgorzata Krzeszowska - Commercial Manager

Learn more about Malgorzata Krzeszowska, Commercial Manager at Interfood Polska in Warsaw. Malgorzata tells about attending the Interfood Trade Academy, her best experiences, and her first year at the company. 
Bart Jan Dohmen Interviews

Bart-Jan Dohmen - Business Unit Leader Key Accounts

Discover the journey of Bart-Jan Dohmen, from Junior Trader to Business Unit Leader Key Accounts. Find out more about learning, career opportunities and growth paths at Interfood.

Ferdy Bruynickx Interviews

Ferdy Bruyninckx - Senior Business Controller

The dynamic nature of markets and the opportunity to analyze and strategize financial decisions was for me the reason to join Interfood.

Mirte Doomen 2 Interviews

Mirte Doomen - R&D Manager

Meet Mirte Doomen, whose journey from intern to R&D innovator showcases her passion for dairy science and commitment to innovation.
Ferlyn Chai Interviews

Ferlyn Chai - Business Partner Supply Chain

Meet Ferlyn Chai, a dedicated Business Partner in Supply Chain at Interfood Singapore, reflecting on her 11-year journey, the evolution of the supply chain industry, and the impact of teamwork and company values on her career.
Hu Zhening 1 Interviews

Hu Zhening - Senior Trader

In this interview, Hu Zhening, a seasoned Senior Trader at Interfood Beijing, shares his journey and insights into the dynamic world of dairy trading. With a rich background in Food Science and Engineering, Hu has dedicated his career to transforming the dairy ingredient market in China. In this interview, he delves into his motivations, challenges, and the exciting innovations shaping the dairy industry.

Nancy Winkelmolen new Interviews

Nancy Winkelmolen - Dairy Sustainability Specialist

In this interview, we delve into Nancy's world, exploring her career transitions, her contributions to Interfood, and her perspectives on the future of sustainable dairy. Join us as we uncover the stories, aspirations, and values of one of our leading voices in dairy sustainability.

Niels Moitier 3 Interviews

Niels Moitier - Business Unit Leader - Interfood BV

Our traders still have a spark in their eyes, even after a decade of working here.

Lorenzo Baaijens 2 Interviews

Lorenzo Baaijens - Supply Chain Manager - Interfood BV

Creating Connections and Finding Success: Lorenzo Baaijens on his journey as Supply Chain Manager at Interfood.
Timo Blanke 3 Interviews

Timo Blanke - Trader - Interfood Dubai

I have always wanted to be an entrepreneur, a businessman who travels the world exploring new places and meeting new people while doing business.

Romy van Gils Interviews

Romy van Gils - Data & Analytics Manager - Interfood Group

We add value to our business by innovating and creating new products and services and support our colleagues in their journey to become more data driven.

Li Xi Interviews

Xi Li – Finance & General Manager – Interfood Beijing

We have a diversified, dynamic, and fun team in Beijing office.
Maria Fernanda Villa Commercial Manager Interviews

Maria Fernanda Villa – Commercial Manager – Interfood Americas

I was one of the first women to become a trader at Interfood.
Technical Development Poland Interviews

Łukasz Wiśniewski - QA Coordinator - Interfood Polska

Noticing your activities enable positive changes within the company is extremely motivating.
Marco Hommeles Interviews

Marco Hommeles - Business Unit Leader - Interfood BV

Creating a win-win for both Interfood and a specific supplier or customer is always very satisfying.
Maria Constantina Roca 01 Interviews

María Constantina Roca - Controller - Interfood Americas

Learning to interact with lots of people from different areas is a constant process.
Lex van den Schoor 2 Interviews

Lex van den Schoor - Business Information Manager - Interfood BV

Data is, and will be even more, crucial within Interfood.
Thu Tran 01 Interviews

Thu Tran - Supervisor Logistics - Interfood Australia

Within a few years you will be a logistics all-rounder, working for Interfood.
Richard Lian Interviews

Richard Lian - Global Portfolio Director Powders - Interfood Singapore

There is no better motivator than to have a job doing the things you love.
Yanis Fodil Interviews

Yanis Fodil - Trader - Interfood BV

Meet Yanis Fodil - Trader at Interfood BV.
What is the Interfood Academy all about? Yanis will explain.
Wouter Berendsen 2 Interviews

Wouter Berendsen - Global Portfolio Director Fat & Cheese - Interfood BV

Dairy value engineering - matching customer needs with supply possibilities in terms of technology and business.
Commercial Manager China Interviews

Guangyao Shan - Commercial Manager - Interfood Beijing

The Chinese dairy market is changing from time to time and we need to constantly position ourselves to stay on top of the market.