“Over the past period, we have been able to experience rapid development and through a timelapse video we can closely follow the progress of this project. Several cameras installed on the construction site record the progression from different angles. The installation of the spray drying tower was a great milestone for those involved.”
On April 27th, 2022, Interfood Americas S.A. Uruguay donated USD 5,000, which is equal to 53,750 glasses of milk.
It has come to our attention that another company has illegally used one of Interfood's legal entities VERENK B.V. for selling food and drinks, baby products, skincare & cosmetics and vitamins.
The first credits of the Rabo Carbon Bank on Dutch and American soil have been sold to five companies including Interfood.
In 2015, Interfood Holding signed a long-term commitment with MADE BLUE foundation. Since then, many projects concerning clean drinking water in countries such as Senegal and Ethiopia have been realized.
Participants in dairy commodity market are inevitably exposed to price risk, whether it is on the input side caused by increasing feed or energy costs or on the demand side by changing customer preferences or variations in global import and export flows.
Vincent Almering, Interfood's Global Derivatives Director explains the future of derivatives in this video.
PRESS RELEASE - Interfood and A-ware sign a long-term partnership with E-Piim
Please enjoy the highlights of the digital celebration event of Interfood’s 50th anniversary.
Let us make that connection, start a conversation, build a long-lasting relationship, add value and challenge each other. Because together we are stronger.
I have always wanted to be an entrepreneur, a businessman who travels the world exploring new places and meeting new people while doing business.
We add value to our business by innovating and creating new products and services and support our colleagues in their journey to become more data driven.
Meet Mateo and Leonardo who are helping Interfood master the skills to become a data-driven organization, ready to enable the world to enjoy food responsibly – today and into the future.
The dairy industry is a very interesting market. Its volatile character requires you to stay alert and apply all your skills.
It is really up to us how we want to grow our book of business as we are given the trust and freedom to do so.
We have a diversified, dynamic, and fun team in Beijing office.
I was one of the first women to become a trader at Interfood.
Noticing your activities enable positive changes within the company is extremely motivating.
Creating a win-win for both Interfood and a specific supplier or customer is always very satisfying.
Learning to interact with lots of people from different areas is a constant process.
Data is, and will be even more, crucial within Interfood.
Within a few years you will be a logistics all-rounder, working for Interfood.
Nothing feels better than completing a new challenge.
The variety of my work is the best part of my job.
There is no better motivator than to have a job doing the things you love.
Dairy value engineering - matching customer needs with supply possibilities in terms of technology and business.
The Chinese dairy market is changing from time to time and we need to constantly position ourselves to stay on top of the market.
The importance of our Quality Assurance department.
