In the confectionery industry, dairy ingredients have many different functions such as providing great flavor, giving the right mouthfeel, nutrition, and improving visual appearance.
Dairy ingredients are major components in milk and white chocolate manufacturing because they strongly influence end-product properties.
Interfood offers a broad range of products including references specially designed to address the specific needs of chocolate production:
- Microbiological specifications
- Lipase-free ingredients
- And more
We offer a wide range of products for confectionery:
Lactose, whey powders and whey permeate as a competitively priced source of dairy solids.
Skimmed milk powder for the right textural properties and a pleasant milky flavour.
Whole milk powder for mouthfeel and creamy taste.
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