Food processing is the transformation of agricultural products into food, or of one form of food into other forms. The processing industry is one of the largest and most global industries with production and competition spread across the world.
Processed food products
For the market which includes cut & wrap and grated cheese, customers need cheese which has the right level of hardness for processing during its functional shelf-life. For example, it should not be too soft or have excess fines during grating or shredding. Butter is also used for repacking and melting.
We offer a wide range of dairy ingredients for the processing industry:
- Anhydrous milk fat (AMF)
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Quality is the foundation of all business we do. We ensure that that proper quality management systems are in place to ensure food safety standards are met and our processes are continuously assessed and improved.
Furthermore we add value to new business by matching application and product needs. The sourcing of dairy products (e.g. cheese, butter, milk powder and liquids) depends on the applications they are used for and the requirements they bring along. Our food technologists will share their in depth knowledge, creativity, drive for innovation & passion for food science to improve both customer and supplier experience.