The Dairy Insights Series Webinar series
Build your dairy knowledge with Interfood's R&D experts
Whether you work in procurement, supply chain, sales or another commercial role, understanding dairy ingredients helps you make better sourcing and product decisions. But what actually determines how a dairy ingredient performs in an application?
To help answer that question, Interfood is launching The Dairy Insights Series: a free three-part webinar series led by our Research & Development specialists. In three practical 30-minute sessions, you'll gain a clear understanding of how milk is transformed into milk powder, cheese and butter, which characteristics and specifications matter, and how these influence functionality across different applications.
Rather than focusing on deep technical theory, each webinar translates dairy science into practical knowledge you can apply in your daily work. Expect clear explanations, real-world examples and the opportunity to ask questions during the live sessions.
Choose the webinar(s) most relevant to you
From milk to powder
Tuesday 15 September | 14:00–14:30 CET
Discover how milk becomes milk powder, which specifications influence functionality, and how to select the right powder for different applications.
From milk to cheese
Tuesday 29 September | 14:00–14:30 CET
Learn the fundamentals of cheese production and explore how composition, characteristics and production methods affect performance across applications.
From milk to butter
Tuesday 13 October | 14:00–14:30 CET
Explore how butter is produced, what determines its functionality, and how to choose the right butter for specific applications.
Why join?
- Free 30-minute online sessions
- Practical insights from Interfood's R&D specialists
- Clear insights which you can apply in your daily work
- Live Q&A with our experts
Build your understanding of dairy ingredients to make more informed decisions.
Register today for one webinar or join the complete Dairy Insights Series.