Dairy derivatives

Our dairy derivatives and milk powders

When it comes to dairy derivatives, Interfood offers you flexible solutions by delivering milk powders and other products, also called milk drying. Our company, based in the Netherlands, is the best choice when you are looking for a reliable partner in dairy products. The final water content should not exceed 5% of the total weight. This almost total dehydration allows milk powder to be stored at room temperature.

Discover dairy derivatives and more

We have a variety of compositions, origins and packaging, according to your requirements. When you are looking for powders and other dairy derivatives, we have:

Skimmed milk powder
Milk powders are manufactured dairy products made by spray drying fresh milk. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders.

Buttermilk powder
Buttermilk powders are manufactured dairy products made by spray drying fresh buttermilk that is gained during the butter making process.

Lactose
Lactose, also called milksugar, is a disaccharide, naturally consistent of milk with percentage from 3,5 -5,0%. It is extracted from sweet or acid whey (by product of cheese or casein making process). Lactose has many different applications, for example as sweetener in chocolate and infant nutrition or as a carrier for seasonings, bakery, and confectionery applications.

Full cream milk powder
Full cream milk powders are manufactured dairy products made by spray drying fresh milk. The varieties are indicated as Low Heat, Medium Heat and High Heat milk powders.

Whey powders
Whey powders are a manufactured dairy product by spray drying cheese whey. Cheese whey is a co-product of cheese production and a valuable raw material for different whey powder varieties that can vary as a result of the preparation of the whey like desalting, desugaring, and selective filtration. Resulting in the multiple use of whey varieties in different applications, for example in infant nutrition, dairy, ice cream and bakery.

Permeates
Permeate is the by-product from making milk or whey protein concentrates by ultra-filtration. Permeate contains the soluble parts of the milk or whey; dairy salts and lactose. After concentrating the liquid permeate, the product is spray dried and crystallized. Proper crystallization is important for the free-flowing ability of the product. Permeates are also available in demineralized versions.

Permeates have many different applications, for example in confectionary products, as a filler for food products or a carrier for seasonings.

Recommended pages:

Organic milk I Protein supplier I Dairy risk management