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With Interfood you are guaranteed to find the best lactic butter on the market. As we are always up to date with the changes that the dairy market undergoes, we have a strong sense of quality and good service. Our suppliers and customers know that we deliver the best products in the field of dairy and and that is why we have been their trustworthy partner for over 45 years already.


Lactic butter is made from whole milk and is fermented with lactic acid. Interfood has been perfectioning our logistics and financial processes and has made sure that the services that are provided to our suppliers and customers are of the highest possible quality. The lactic butter from Interfood comes in a variety of compositions. Here are some examples:

  • Lactic butter with a small amount of salt;

  • Lactic butter unsalted with 82% fat.

This variety of butter has a full creamy flavour and is of excellent use for baking.


Recommended pages:

Anhydrous milk fat | Nonfat dry milk | Fat filled milk powder

You can contact us regarding additional information

Or you can just ask us all your questions regarding our lactic butter. You can contact our Interfood offices anytime if you want to know something or if you have remarks that would help improve our service even more. We are happy to help.


Flexible solutions for delivering

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Presence in every continent

Highest food safety regulations