Whole milk powder
Also known as: full cream milk powder
Whole milk powder is a spray-dried dairy product made from fresh, full-fat milk. It retains the natural milk fat and nutrients, making it an ideal ingredient for manufacturers seeking rich taste, creamy texture and excellent functionality. Thanks to its long shelf life and ease of handling, it’s a widely used solution across the global food industry.
Protein
24–27%
Fat content
26–28%
Moisture
Max. 4%
Whole milk powder as a ingredient for your product
Whole milk powder is versatile and widely used across food categories. It enhances mouthfeel, colour and nutritional value. Interfood supports customers across industries:
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1. Extended shelf life
Whole milk powder is non-perishable and requires no refrigeration, making it ideal for global distribution and long-term storage. Even in warm climates or remote locations.
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2. Consistent quality and performance
With a standardized composition, whole milk powder ensures reliable functionality across applications such as chocolate, biscuits, infant nutrition and dairy. A critical advantage for recipe control and product consistency.
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3. Cost- and logistics efficiency
Compared to liquid milk, powdered milk is lighter, more compact and easier to transport. Reducing freight costs and simplifying global supply chains.
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4. Premium positioning
As manufacturers shift towards premiumisation, whole milk powder plays a key role in elevating products like fine chocolate, creamy desserts and indulgent beverages thanks to its rich taste and mouthfeel.
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5. Production flexibility
Whole milk powder integrates seamlessly into a wide range of production processes, from bakery and confectionery to infant grade and sports nutrition.
Origin
EU, Oceania, South America
Packaging
25 kg bags, big bags and bulk options
Shelf life
12–24 months
Looking for a whole milk powder supplier?
Speak with your local Interfood specialist
Choosing the right powdered milk supplier is about more than just product – it’s about reliability, expertise, and long-term partnership. At Interfood, we combine decades of experience with a global mindset to deliver quality you can count on.
FAQ about whole milk powder
Whole milk powder is a spray-dried dairy product made from fresh, full-fat milk. It typically contains 26–28% milk fat and retains the natural creaminess, nutrients and functionality of liquid milk. Whole milk powder is widely used in the food industry for its rich flavour, long shelf life and versatility. Common applications include chocolate, baked goods, dairy drinks, desserts and instant mixes.
Yes, we supply both instant whole milk powder and regular (non-instant) whole milk powder. Instant whole milk powder dissolves more easily in cold water, making it ideal for reconstitution in beverages or consumer-ready formats. Regular whole milk powder is commonly used in industrial processing where high-temperature mixing or blending is part of the production process.
Our whole milk powder can be supplied with various certifications, depending on origin and production facility. These include Halal, Kosher, ISO 22000, FSSC 22000 and GMP+. We ensure full traceability and compliance with regional and international food safety standards. Let us know your specific requirements, and we’ll match you with the right certified product.
Whole milk powder typically has a shelf life of 12 to 24 months, depending on packaging and storage. To preserve quality, we recommend storing the product in a cool, dry, and well-ventilated environment, away from direct sunlight and strong odours. Proper storage ensures product stability and functionality throughout its lifecycle.
Absolutely. We’re happy to support your decision-making process with product samples, technical datasheets and specifications, including nutritional profiles and functional parameters. Whether you’re developing a new product or benchmarking current supply, our team will help you make an informed choice.
